94 food preparation job offers in emirate of Ras Al Khaimah
1-25 of 94 jobs
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Chef de Partie
Ras Al Khaimah Ras Al Khaimah
Job Description Key Responsibilities: Food Preparation & Cooking Supervise and prepare dishes according to hotel standards and recipes. Ensure consistency in...
4 days ago in JobleadsReport -
Sushi Chef
Ras Al Khaimah Ras Al Khaimah
Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross...
7 days ago in JobleadsReport -
Chef de Partie - Pastry
Ras Al Khaimah Ras Al Khaimah
Food Preparation & Quality Supervise and prepare dishes according to hotel standards and recipes. Ensure consistency in food quality, presentation, and taste...
4 days ago in JobleadsReport -
Chef de Partie - Pastry Turkish Delights
Ras Al Khaimah Ras Al Khaimah
Key Responsibilities: 1. Food Preparation & Cooking Supervise and prepare dishes according to hotel standards and recipes. Ensure consistency in food quality...
4 days ago in JobleadsReport -
Tea Sommelier
AccorHotel Ras Al-Khaymah, Ras Al Khaimah Ras Al Khaimah
Tea Service & Guest Experience Provide expert guidance to guests on tea selections brewing methods and food pairings. Conduct personalized tea tastings and...
3 days ago in DrJobsReport -
Director of Food Beverage
AccorHotel Ras Al Khaimah Ras Al Khaimah
Director Food & Beverage As Director of Food & Beverage department reporting to the Director of Operations you will provide vision and leadership that...
30+ days ago in Talent.comReport -
Sous Chef - Staff Cafeteria
Ras Al Khaimah Ras Al Khaimah
Supervising, coordinating, and participating in the preparation of mise en place cooking for Staff Cafeteria. Controls freshness, preparation techniques, and...
7 days ago in JobleadsReport -
Chef de Cuisine Pan Asian
Ras Al Khaimah Ras Al Khaimah
...Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. J-18808-Ljbffr
7 days ago in JobleadsReport -
Chef de Partie
Ras Al Khaimah Ras Al Khaimah
Responsibilities: Collaborate closely with the Executive Chef, Executive Sous Chef, and the Executive Pastry Chef to coordinate food production and ensure...
7 days ago in JobleadsReport -
Demi Chef De Partie
Ras Al Khaimah Ras Al Khaimah
...of the department in accordance with Hotel Policy. Ensures that guest needs and expectations are met by providing a consistently high standard of food...
3 days ago in JobleadsReport -
Sous Chef
new IHG Ras Al Khaimah Ras Al Khaimah +1 Location
Roles and responsibilitiesLeadership & Management: Assist the Director of Culinary in overseeing daily kitchen operations, including food preparation...
21 h 35 minutes ago in WhatjobsReport -
Pool Bartender
IHG Ras Al Khaimah Ras Al Khaimah
...outdoor setting where customers can enjoy refreshments while they relax by the pool. Key Skills and Responsibilities for Pool Bar Staff: Drink Preparation...
6 days ago in JobrapidoReport -
Demi Chef de Partie
Ras Al Khaimah Ras Al Khaimah
...of the department in accordance with Hotel Policy. Ensures that guest needs and expectations are met by providing a consistently high standard of food...
7 days ago in JobleadsReport -
Chef de Partie
Ras Al Khaimah Ras Al Khaimah
...operation of the department in accordance with the Policy. Ensures that guest needs and expectations are met by providing a consistently high standard of food...
7 days ago in JobleadsReport -
Chef de Partie Butchery
Ras Al Khaimah Ras Al Khaimah
...standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques. J-18808-Ljbffr
7 days ago in JobleadsReport -
Chef de Partie - Pastry
Ras Al Khaimah Ras Al Khaimah
...including proper handling, storage, and disposal of food items. Menu Development: Assist in the development of new menu items, testing recipes, and suggesting
7 days ago in JobleadsReport -
Commercial B2C
Accor Ras Al-Khaymah, Ras Al Khaimah Ras Al Khaimah
...the identity of the outlet by providing the standards of food presentation required by each outlet. Is aware of the method of preparation and the standard
30+ days ago in DrJobsReport -
Commis II
marriott Ras Al Khaimah Ras Al Khaimah +1 Location
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix...
30+ days ago in Talent.comReport -
Chef de Partie (Cold Kitchen) at InterContinental Ras Al Kha
Ras Al Khaimah Ras Al Khaimah +1 Location
...recipes and preparation techniques. Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and
6 days ago in JobleadsReport -
Demi Chef De Partie Cold Kitchen
Ras Al Khaimah Ras Al Khaimah
Roles and responsibilities Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks...
7 days ago in JobleadsReport -
Demi Chef de Partie at InterContinental Ras Al Khaimah Mina
Ras Al Khaimah Ras Al Khaimah
...food items are prepared in a timely manner and meet the hotel’s quality standards. Monitor stock levels and assist in managing inventory, ensuring minimal...
5 days ago in JobleadsReport -
Executive Chef
Ras Al Khaimah Ras Al Khaimah
Responsibilities Developing unique and cuisine-appropriate menus. Collaborating with the Food & Beverage Manager to set item prices. Staying current on...
7 days ago in JobleadsReport -
Chef de Partie
marriott Ras Al-Khaymah, Ras Al Khaimah Ras Al Khaimah
...Anticipate and communicate any assistance needed during busy periods. Be aware of food and labor costs and monitor food levels to minimize waste and maintain
30+ days ago in DrJobsReport -
Chef de Cuisine Pan Asian
marriott Ras Al Khaimah Ras Al Khaimah
...consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food...
30+ days ago in Talent.comReport -
Pastry Chef
Ras Al Khaimah Ras Al Khaimah
...according to the preparation. Proficient in applying the right ingredients to achieve excellent taste and food quality in all preparations. J-18808-Ljbffr
7 days ago in JobleadsReport
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